Ehhh Wassup Doc?

They were succulent! The kind, one sees and wants to bite into them! We had a hearty breakfast that morning and despite that I, being what a gourmet is not, just gave in to the temptation. The carrots were inviting red and earthly fresh. The leaves still had the last vestiges of dew of the previous night. As far as I remember, we bought half a dozen and chomped on as we went round the lake. The dam itself is pretty non-descript. With few gates plunging to about a few hundred feet at the most. The lake, alhough in it's morning resplendent glory, is quite brackish. The air was distinct in it's freshness.